Job opportunities at Fonterra

14 Feb 2020 2:27 AM | Boon Teo (Administrator)

Fonterra are looking for two Research Scientists to join the Food Chemistry team based at our Research and Development Centre in Palmerston North.

Working in partnership with the Food Design & Analysis and Food Structure Teams, the Food Chemistry team focuses on developing new dairy ingredients and their use in beverages, dairy powders, dairy foods, and protein-fortified foods.

These two roles will have a focus on one, or a combination of, the below areas of specialisation:

  1. Protein chemistry (fundamental for medical foods, sports, dairy foods, dairy beverages)
  2. Powder surface properties, rehydration, dispersion, solubility
  3. Soft matter physics application, including modelling, to foods

Any responses should be sent directly to Dr Steve Taylor (

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