Fonterra are looking for two Research Scientists to join the Food Chemistry team based at our Research and Development Centre in Palmerston North.
Working in partnership with the Food Design & Analysis and Food Structure Teams, the Food Chemistry team focuses on developing new dairy ingredients and their use in beverages, dairy powders, dairy foods, and protein-fortified foods.
These two roles will have a focus on one, or a combination of, the below areas of specialisation:
- Protein chemistry (fundamental for medical foods, sports, dairy foods, dairy beverages)
- Powder surface properties, rehydration, dispersion, solubility
- Soft matter physics application, including modelling, to foods
Any responses should be sent directly to Dr Steve Taylor (Steve.Taylor@fonterra.com).
