We’re looking to hire someone with a background in the realms of colloids/wetting/soft matter no experience in food science necessary so someone from the ACIS community would be ideal.

Fonterra’s R&D center is located in Palmerston North has about 300 staff members (~50% have PhDs) and is about 2 hours drive from Wellington.

For more information please see the following link:

https://www.linkedin.com/jobs/view/2699837078/?refId=Iq9NwPQURlmp2q0FQ3K%2Faw%3D%3D